Blake Wilde

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Culinary

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Gluten free Ligurian focaccia and accompaniments.

Gluten free Ligurian focaccia and accompaniments.

Roasted beets, wilted greens, goats feta.

Oysters and martinis.

Pine mushrooms, cavalo nero, crème fraîche.

Mushroom and barley pie, home made rough puff.

Zucchini blossoms, strachinno, pinenuts.

Charcuterie.

Mussels, chilli, white wine.

Baby potatoes, zuchinni blossoms, grilled salad.

Potato and leek pancakes, smoked trout, tomatoes with mint and mozzarella, marinated zucchini.

Flourless chocolate and almond cake for a birthday.

Pulled chicken tacos, hibiscus pickled onions, pickled kohlrabi, salsa rioja, slaw and accompaniments.

Home made ricotta, and pumpkin gluten free agnolotti.

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